tag:blogger.com,1999:blog-6790665674525780384.post2196958817475730804..comments2023-07-12T16:40:09.579+01:00Comments on Tina's Kitchen: Sat lunch & dinnertinahttp://www.blogger.com/profile/01468005468935338363noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6790665674525780384.post-18520636551307134122008-10-27T11:09:00.000+00:002008-10-27T11:09:00.000+00:00E, I am so sorry, I didn't see your post earlier. ...E, I am so sorry, I didn't see your post earlier. Lol to the popiah skin - this is the frozen stuff. Only if DD is around, then I will make the egg skin wrappers, otherwise it's readymade skins! Celeriac is a kind of celery - it is a big root - can be eaten cooked or raw.<BR/><BR/>Was at the Chinese supermarket yesterday, so bought a big bangkwang, so guess what - popiah day again today!!tinahttps://www.blogger.com/profile/01468005468935338363noreply@blogger.comtag:blogger.com,1999:blog-6790665674525780384.post-16983593411348651042008-10-06T01:55:00.000+01:002008-10-06T01:55:00.000+01:00yum, I love popiah. Seems like your popiah skin v...yum, I love popiah. Seems like your popiah skin very authentic leh. BTW, what is celeriac?Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com