Made the pork version a couple of times and last night made it with beef as I wanted my Muslim friends to be able to try out this recipe too! This is so easy to make and to top it off - this is a one pot dish!
Ingredients:
500 gms of pork belly cut into 1/4 inch thick slices
1 onion - sliced
3 spring onions - cut diagonally
2 cloves of garlic - minced
1 inch ginger - minced
1 green chili or bell pepper - diced
2 leeks - cut on the diagonal
1 tbsp or more Gochujang Korean chilli paste)- depending on how spicy you like it to be
2 tbsp hot pepper flakes (optional)
2 tbs dark brown sugar
1 tbsp soy sauce
½ tsp black ground pepper
2 tsp of sesame oil
Method:
1. Heat up the pan over high heat. No need to add oil.
2. Add in pork slices and the rest of the ingredients. Mix and stir all ingredients, until the pork is cooked thoroughly. This will take about 10 minutes vegetables will all be soft.
3. Transfer it to a serving plate and serve with rice.
Korean chilli paste
Spicy stir fried pork
Kenwood slicer
Used to slicer to slice my beef thinly
Final product
