Nonya Popiah
Was in the mood for popiah. Nowadays when I make popiah, instead of using bangkwang, I use celeriac. It's because bangkwang over here costs so much (in SG, it costs around $1, here it costs around £3 - £4)so I buy celeriac which would cost somewhere between £1.50 - £2!
2 comments:
yum, I love popiah. Seems like your popiah skin very authentic leh. BTW, what is celeriac?
E, I am so sorry, I didn't see your post earlier. Lol to the popiah skin - this is the frozen stuff. Only if DD is around, then I will make the egg skin wrappers, otherwise it's readymade skins! Celeriac is a kind of celery - it is a big root - can be eaten cooked or raw.
Was at the Chinese supermarket yesterday, so bought a big bangkwang, so guess what - popiah day again today!!
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