Friday 31 July 2009

Tamago Yaki - Japanese egg roll

Tamago Yaki - Japanese Egg Roll
I thought it would be nice to do a step by step tutorial for making Tamago yaki.

Ingredients:
4 eggs - lightly beaten
6 tbsp dashi stock
1 tbsp sugar
2/3 tsp soy sauce

Method:
Mix all ingredients together. Grease pan with some oil.

Pour egg mixture to cover bottom of pan.
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Roll egg to the bottom of pan.
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Push egg back to the top of the pan and pour in another tablespoon or 2 to cover pan again. As you push the egg, try to shape it into an oblong.
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Repeat process till all the egg is used up.
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