Went to Loon Fung which is a Chinese supermarket about 15 miles away. Go there once every 2 - 3 weeks to stock up.
Pomfret was one of the things I bought so decided to have easy steamed pomfret.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgia1u0Bv-jdrH2F6vVcRj-kwaQF8BRyeg4QLhsCpYGTD0cgIO2zf8iz6djgQCONVltpBSr3K4Wcbas7P8xFJv7oDAywfrL7EBvzJatGLouFRHGkiu9BAqBTPHgruJejiIkNBpsmeFg7ko/s320/Fried+kangkong.jpg)
Also bought some kangkong and as I have my stash of ready made rempah, so add oil to the hot pa, add the rempah and the add the kangkong and it's done!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRtkFGzog3217oih3EsGfQ_cPcmDoJR1SGwokQhNGa07K1ni31aHtKrTjZZF7x_OCIu3BHBUP8RhySU8wgR0q_6O_XHNs4xt1O2ODq36plpdL_CxvLnyK26PaMXgqFRPtMXzQxAkiMww/s320/Steamed+pomfret.jpg)
5 comments:
Ah, I remember Loon Fung, a haven for getting Asian barang-barang. :)
So how long did you live in London, then?
Hahha..if you consider a 2 week's stay, that is. Just visiting lah. :)
Ah so, I thought you studied here. hehe
How I wish, but reality was that MYR versus GBP was too high a forex during my time.
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