Wednesday, 30 July 2008

Mango Pudding

200 gm blended mango (puree)
200 gm mango cubes
150 ml whipping cream
20 gm gelatine
80 gm sugar
150 ml water
150ml mango juice
170ml evaporated milk

1. Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve.
2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream, mango juice and evaporated milk.
3. Pour into small cups or 1 big tray and leave in fridge to set.

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