Flo,apologies - this is for Timothy!
Peanut Butter Cookies
150gm plain flour
1/2 tsp bicarb of soda
115gm soft butter
170 gm light brown sugar
1 tsp vanilla essence
260 gm cruncy peanut butter
1. Sift together the four, bicarb of soda and set aside. In another bowl, cream the butter and sugar until light and fluffy.
2. In a third bowl, mix the egg and vanilla, then gradually beat into the butter mixture. Stir in the peanut butter and blend thoroughly. Stir in the dry ingredients. Chill for 30 mins or until firm.
3. Preheat the oven to 180 deg C. Spoon out rounded teaspoonfuls of the dough and roll into balls.
4. Place the balls on a baking sheet and press flat with a fork into circles. Bake in oven until lightly coloured - about 12 - 15 mins. Transfer to a wire rack to cool.