Sunday 1 June 2014

"Naked" Nonya dumplings aka pie dumpling

This is just a post to show what you can do with left over glutinous rice or when you don't have the leaves to wrap your dumplings with. Whatever the reason, you can still have your "zhang" and eat it,

Ingredients - can be found in my dumpling recipe here http://peranakanandmore.blogspot.co.uk/2012/06/nonya-dumplings-aka-nonya-bak-chang.html

Put glutinous rice in a microwaveable bowl and add water just to the top of the rice. Microwave on high for 5 mins and then take out and stir. If the rice is not fully cooked, add a little bit more water and cook for another 3 - 5 minutes.

Remove and add salt and pepper.

Line the container with cling film and add cut pandan leaves and then add a layer of rice


Add the filling


Finally, add the last layer of rice


Cut and eat!





2 comments:

sugarism~* said...

Are you going to send some over to Singapore ?

tina said...

haha, I have some zhangs in the freezer. you can have them when you are here! xx

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