Saturday, 31 January 2015

Yu Sheng

Ingredients: (A)
100g shredded daikon (white radish)
100 g shredded mango
50 g shredded carrot
6 pickled onions (B)
10 g picked red colored shredded ginger (from Japanese grocery shop)
1 pomelo segment, loosely broken into smaller parts
300 smoked salmon
50 gms chopped candied melon
100 ml  plum sauce
2 tbsp sesame oil
2 tbsp veg oil
2 sprigs coriander leaves
1 spring onion, thinly sliced
1 tbsp crushed roasted peanuts
½ tsp roasted white sesame seeds
10 pieces of wonton wrappers, cut into fine strips, deep fried to form golden crackers
2 tbsp lime juice
white pepper
¼ tsp five-spice powder

Shred daikon, mango and carrots and place on plate. Place all other (B) ingredients in centre of plate.

To serve, add garnish on top of middle ingredients and add sauce to top.

Enjoy your lo hei!

                                         Bought this from Amazon to get my shredded vegetables

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