Tuesday, 7 October 2008

Hokkaido Milky Bread

Hokkaido Milky Loaf
Did not get to the supermarket today as it was raining the whole day, so didn't feel like going out. Had all the ingredients in my pantry so decided to try this recipe that some of my online friends had done ages ago. Bought a pullman tin from Phoon Huat last year, so used that and boy, am I so happy - looks like a proper sandwich loaf.

This is how is looks sliced. Verdict - good. Will see how long it keeps.

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