Tuesday, 27 March 2012

Spicy stir-fried pork/beef

Spicy stir-fried pork / beef

Made the pork version a couple of times and last night made it with beef as I wanted my Muslim friends to be able to try out this recipe too! This is so easy to make and to top it off - this is a one pot dish!

Ingredients:
500 gms of pork belly cut into 1/4 inch thick slices
1 onion - sliced
3 spring onions - cut diagonally
2 cloves of garlic - minced
1 inch ginger - minced
1 green chili or bell pepper - diced
2 leeks - cut on the diagonal
1 tbsp or more Gochujang Korean chilli paste)- depending on how spicy you like it to be
2 tbsp hot pepper flakes (optional)
2 tbs dark brown sugar
1 tbsp soy sauce
½ tsp black ground pepper
2 tsp of sesame oil

Method:
1. Heat up the pan over high heat. No need to add oil.
2. Add in pork slices and the rest of the ingredients. Mix and stir all ingredients, until the pork is cooked thoroughly. This will take about 10 minutes vegetables will all be soft.
3. Transfer it to a serving plate and serve with rice.

Korean chilli paste

Spicy stir fried pork

Kenwood slicer

Used to slicer to slice my beef thinly

Final product

5 comments:

Uncle Lee said...

Hello Tina, I forgot to mention this before, but not easy get into your blog.
Reason being, it's only a very tiny dot in your profile to kilk in.
Love your dishes here....
looks Nyonya style too.
Have fun and keep well. Best regards.
Lee.

sugarism~* said...

Looks oishii, but mama, can make tteokbokki for me when I come ? XD

tina said...

Lee, if you have hati to visit my blog, you can put it in your favourites list, then anytime can visit. bwahahaha.

Li, of course I will when you are here!

sugarism~* said...

Okay, I shall be looking forward to my oishii tteokbokki !

Zurynee said...

I like your slicer. Tempted to get one for myself too :-D The dish looks good too, I think it will be great with beef. I still got some gochujang in my fridge.

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