Thursday, 19 March 2009


Now that Pat and Liana have gone to work in their new office and can no longer have lunch at home, they normally buy lunch from Subway. So I thought I'd bake them some bread to take to work. This recipe is taken from Alex Goh's book and I used my breadmaker to knead the dough and this is a keeper. It keeps soft for about 3 days, if any left!

Bread with chorizo, sun blush tomato and olive filling

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