Tuesday, 17 March 2009

Minced Pork Balls

Dish my mum used to make

This is a simple dish which my mum used to make when I was a child. It is minced pork balls with onions and potatoes. I have modified her recipe slightly!


400gm minced pork
1 onion sliced
2 potatoes - sliced into thin rounds
oyster sauce
dark soy sauce
ground panko or jacobs biscuits(ground)

1. Mix minced pork with seasoning and make into balls
2. Flatten the balls and into the ground panko or biscuits.
3. Heat some oil in pan and fry the balls until brown on both sides. Remove and set aside.
4. Fry the potato slices until brown. Add sliced onions, oyster sauce and soy sauce and 1/2 cup water and simmer for 10 mins. Add meat balls until well coated and serve.

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