You know sometimes when the mood just isn't there? That's me now. My mind's a blank and so I thought I'd just post some of the food that I have cooked during the last few weeks.
Yong Tau Fu
Turkey Kitsune
Liver and spring onions
Steamed seabass
Nasi Lemak
Oyako Don
Stir fried chicken livers
Chicken with Szechuan veg (preserved veg)
Angled loofah/Ketola/Kak kueh
Angled loofah omelette
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