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Sunday, 8 January 2012
Papaya masak titek revisited - halal
I do make papaya masak titek sometimes as I love the taste of cooked papayas. It is so sweet in the savoury soup. This time I addded courgettes to the the papayas and the almost crunchy texture of the courgettes and the soft feel of the papayas together with the spicyness of the chilli in the soup - what can I say.... it is so nice on a cold winter's day.
Ingredients:
(A)
3 candlenuts
1 tbsp shrimp paste
1 big onion or 10 shallots
1 red chilli or more depending on how much heat you like
1 tbsp ground black pepper
1 Fish Cube
2 green papayas - cubed
1 courgette - skinned and cubed
12 big raw prawns or 2 fish fillets - sliced into pieces (white fish)
700 ml water
50 gm dried prawns - ground
50 gm salted fish
Method:
1. Grind A to a fine paste
2. Skin papaya and cut into pieces, likewise with the courgette.
3. Fill pan with the 700 ml water, add A, ground dried prawns and fish stock. Bring to boil. Put in the courgette pieces and boil for about 8 mins till it is half cooked, then add in the papaya pieces and boil till almost tender. Add fish slices or prawns or both for 5 mins till seafood is cooked. Remove from heat and serve.
You Tube video.
Flavours of Singapore. Nov 9, 2009
Cakes & Bakes.
banana blueberry buttermilk muffins.
baileys cake balls.
blueberry cake with creamcheese frosting.
chocolate fudge cake.
chocolate fudge cake2.
coffee walnut cake.
cotton soft japanese cheese cake.
New York Cheesecake.
vanilla cupcake.
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sugarcraft roses birthday cake
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buta jiru.
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sambal goreng.
terong belado.
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babi assam garam.
babi pongteh.
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papaya masak titek
Fried fish in tamarind sauce.
honey pork.
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kuih pie tee/popiah.
mee siam.
minced pork balls.
sambal chilli paste and hae bee hiam.
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thai fish cake.
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aubergine parmigiano.
asparagus and crab meat risotto.
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meatball sphagetti
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I do make papaya masak titek sometimes as I love the taste of cooked papayas. It is so sweet in the savoury soup. This time I addded courgettes to the the papayas and the almost crunchy texture of the courgettes and the soft feel of the papayas together with the spicyness of the chilli in the soup - what can I say.... it is so nice on a cold winter's day.
Ingredients:
(A)
3 candlenuts
1 tbsp shrimp paste
1 big onion or 10 shallots
1 red chilli or more depending on how much heat you like
1 tbsp ground black pepper
1 Fish Cube
2 green papayas - cubed
1 courgette - skinned and cubed
12 big raw prawns or 2 fish fillets - sliced into pieces (white fish)
700 ml water
50 gm dried prawns - ground
50 gm salted fish
Method:
1. Grind A to a fine paste
2. Skin papaya and cut into pieces, likewise with the courgette.
3. Fill pan with the 700 ml water, add A, ground dried prawns and fish stock. Bring to boil. Put in the courgette pieces and boil for about 8 mins till it is half cooked, then add in the papaya pieces and boil till almost tender. Add fish slices or prawns or both for 5 mins till seafood is cooked. Remove from heat and serve.
Labels: Weekday dinners
About me.
Hi I'm Tina ! I'm a singapore born peranakan living in london who used to live in Japan. It takes me slightly more than an hour to get home from work after which I have to cook dinner as well. Just want to share with everyone easy dinners and anything else that I cook or bake!
This is my kitchen that I cook and experiment from. I would love to hear your comments! Email me at: post4tina@yahoo.com
You Tube video.
Flavours of Singapore. Nov 9, 2009
Cakes & Bakes.
banana blueberry buttermilk muffins.
baileys cake balls.
blueberry cake with creamcheese frosting.
chocolate fudge cake.
chocolate fudge cake2.
coffee walnut cake.
cotton soft japanese cheese cake.
New York Cheesecake.
vanilla cupcake.
Wedding/Birthday cakes.
sugarcraft roses birthday cake
birthday cake and cuppies
Calla Lily wedding cake
Gerbera flowers wedding cake
Matt and Donna wedding cake
Katrina and Rob wedding cake
Cookies.
buckwheat cookies.
butter biscuits.
checkerboard cookies.
pineapple tarts.
cranberry wholemeal cookies.
chocolate and macadamia nut cookie.
rugelach pinwheels.
Butter Shortbread biscuits.
Chinese peanut butter cookie & kueh bangkit.
Peanut butter cookie.
sugi biscuits.
Dessert.
buckwheat banana pancake.
mango pudding.
macarons
eton mess.
summer pudding.
Local Kuehs/Snacks.
bak kwa.
bubue cha cha.
chicken bak kwa.
chwee kueh.
fish floss.
fried tapioca kueh.
homemade fresh yellow mee.
kueh bingkar.
kueh lapis.
kueh lopez.
kueh kosui.
ondeh ondeh.
png kueh.
puttu mayam.
soon kueh.
Food.
Chinese.
Braised beef and Daikon
chee pao gai
gai see meen.
grilled oyster sauce chicken
Gyoza
Honey lemon roast chicken
ngoh hiang
pork trotters in vinegar
siew yoke + babi assam
sweet and sour pork.
Japanese.
buta jiru.
chickjen karaage.
crab and corn croquette
gyudon + chawan mushi.
gyu maki.
spinach and corn gratin.
japanese curry rice.
oyako don.
spaghetti napolitan.
tamago yaki - japanese egg roll
turkey tsukune
Malay/Indonesian.
sambal goreng.
terong belado.
Peranakan.
babi assam garam.
babi pongteh.
Buah Kerluak
Mango Fish
papaya masak titek
Fried fish in tamarind sauce.
honey pork.
Ikan Chuan chuan
kuih pie tee/popiah.
mee siam.
minced pork balls.
sambal chilli paste and hae bee hiam.
Thai.
thai beef salad.
thai fish cake.
Western.
aubergine parmigiano.
asparagus and crab meat risotto.
Beef Stew
Duck with Plum Sauce.
Fish & Chips
meatball sphagetti
prawn advocado and mango salad.
Festive.
Ayam/itek sioh and Pavlova
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