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Saturday, 7 January 2012
Putu Piring aka Kuih Tutu

I tried making this some time back when I was making puttu mayam and used the same recipe to try and make putu piring, but was unsuccessful.

Tried goggling for a recipe and still did not get a good vibe with what I managed to find.

Then whilst I was goggling again yesterday and saw cookwithnobook's blog. posting. Thought I would try it again today and yep, think I have almost finally got it.

The first 2 that I made looked out. Ate 1 whilst it was hot and it was alright. But upon cooling, it turned out hard.

Tried it again but this time didnt pack it too tightly and waited for it to cool and this time, woo hoo, success!!! So here is my adaption to the recipe.

I cup rice flour gave me 5 putu pirings.

Ingredients
1 cup rice flour
60ml ( adjustable ) water dissolved with a generous pinch of fine salt
a couple of pandan leaves cut into 2 inch pieces
Filling:
80gm gula melaka chopped and mixed with a tsp of caster sugar

Method:
1. Place the rice flour on a piece of kitchen paper on a plate. Mix it up with the pandan leaves and microwave on high for a minute and a half. Discard leaves and cool the flour.
2. Drizzle water evenly over the roasted flour, stirring with a fork. The flour should just be moistened and not soggy, forming big crumbs. Press the crumbs through a sieve, with the back of a ladle. It should yield a fine crumb texture. For ease , do in very small batches.
3. Spoon rice crumble into the mould. Add 1 tsp of gula melaka-sugar mix. Do not allow the gula to touch the base of the mould.
4. Top with another spoon of rice crumbs. Press gently with spoon for a smooth
finish.
5. Steam for about 12 mins.

Labels:


About me.
Hi I'm Tina ! I'm a singapore born peranakan living in london who used to live in Japan. It takes me slightly more than an hour to get home from work after which I have to cook dinner as well. Just want to share with everyone easy dinners and anything else that I cook or bake! This is my kitchen that I cook and experiment from. I would love to hear your comments! Email me at: post4tina@yahoo.com kitchen2


You Tube video.
Flavours of Singapore. Nov 9, 2009

Cakes & Bakes.
banana blueberry buttermilk muffins.
baileys cake balls.
blueberry cake with creamcheese frosting.
chocolate fudge cake.
chocolate fudge cake2.
coffee walnut cake.
cotton soft japanese cheese cake.
New York Cheesecake.
vanilla cupcake.

Wedding/Birthday cakes.
sugarcraft roses birthday cake
birthday cake and cuppies
Calla Lily wedding cake
Gerbera flowers wedding cake
Matt and Donna wedding cake
Katrina and Rob wedding cake

Cookies.
buckwheat cookies.
butter biscuits.
checkerboard cookies.
pineapple tarts.
cranberry wholemeal cookies.
chocolate and macadamia nut cookie.
rugelach pinwheels.
Butter Shortbread biscuits.
Chinese peanut butter cookie & kueh bangkit.
Peanut butter cookie.
sugi biscuits.

Dessert.
buckwheat banana pancake.
mango pudding.
macarons
eton mess.

summer pudding.
Local Kuehs/Snacks.
bak kwa.
bubue cha cha.
chicken bak kwa.
chwee kueh.
fish floss.
fried tapioca kueh.
homemade fresh yellow mee.
kueh bingkar.
kueh lapis.
kueh lopez.
kueh kosui.
ondeh ondeh.
png kueh.
puttu mayam.
soon kueh.

Food.
Chinese.
Braised beef and Daikon
chee pao gai
gai see meen.
grilled oyster sauce chicken
Gyoza
Honey lemon roast chicken
ngoh hiang
pork trotters in vinegar
siew yoke + babi assam
sweet and sour pork.

Japanese.
buta jiru.
chickjen karaage.
crab and corn croquette
gyudon + chawan mushi.
gyu maki.
spinach and corn gratin.
japanese curry rice.
oyako don.
spaghetti napolitan.
tamago yaki - japanese egg roll
turkey tsukune

Malay/Indonesian.
sambal goreng.
terong belado.

Peranakan.
babi assam garam.
babi pongteh.
Buah Kerluak
Mango Fish
papaya masak titek

Fried fish in tamarind sauce.
honey pork.
Ikan Chuan chuan
kuih pie tee/popiah.
mee siam.
minced pork balls.
sambal chilli paste and hae bee hiam.

Thai.
thai beef salad.
thai fish cake.

Western.
aubergine parmigiano.
asparagus and crab meat risotto.
Beef Stew
Duck with Plum Sauce.
Fish & Chips
meatball sphagetti
prawn advocado and mango salad.

Festive.
Ayam/itek sioh and Pavlova

Shoutouts.
Get your own free Blogoversary button! Satay Babi on Foodista Planning to cook/make....
png kueh
soon kueh
putu mayam
ham sui kok
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