Thursday, 30 April 2009

Braised beef & Daikon

Braised Beef and Daikon

Braised Beef and Daikon

1 kg stewing beef – cut into cubes
1 daikon – cut into quarters and then into ½ inch slices
3 spring onions – cut into 1 inch slices
3 slices ginger
salt, sugar
1 tbsp rice wine
3 tbsp soy sauce

1, Marinate beef cubes with rice wine and 1 tbsp soy sauce,
2. Heat oil in wok, and when hot add ½ of the spring onions and ginger and fry till fragrant. Add beef and fry until colour changes.
3. add 3 cups water, daikon and the remaining soy sauce. Bring to boil and then reduce heat and simmer for about 1 – 1 ½ hours until beef is tender. Season with salt and sugar. Add remain spring onions and serve.

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