Monday, 11 January 2010

Meat Ball Spaghetti

Meatball Spaghetti
Another easy weekday meal which can be prepared in a hurry!

Have been cooking quite a few Chinese dishes lately and suddenly have this craving for spaghetti.

(For meat balls)
6 Pork Sausages - I used cumberland sausages (remove from casing)
1 tablespoon panko (Japanese breadcrumbs)
Salt and pepper

(For sauce)
1 can chopped tomatoes
1 onion (chopped)
1 carrot (chopped)
2 celery sticks (chopped)
1 clove garlic (minced finely)
1 beef cube
1/2 cup red wine or white wine (your preference)
dash of worcester sauce

1. Mix sausage meat with panko and seasoning and stir well. Make into little or big balls as you like.
2. Heat oil in pan until hot. Add onions, carrot, celery and garlic and let it sweat for about 5 mins.
3. Add in chopped tomatoes, red/white wine, beef cube and drop in your sausage balls and let it simmer for about 15 mins. Remember smaller sized balls take shorter time to cook.
4. After about 15 mins, add dash of worcester sauce and add seasoning to taste.

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