Monday, 4 January 2010

Steamed Pomfret

Weekday dinner

Went to Loon Fung which is a Chinese supermarket about 15 miles away. Go there once every 2 - 3 weeks to stock up.

Pomfret was one of the things I bought so decided to have easy steamed pomfret.

Also bought some kangkong and as I have my stash of ready made rempah, so add oil to the hot pa, add the rempah and the add the kangkong and it's done!


HK Choo said...

Ah, I remember Loon Fung, a haven for getting Asian barang-barang. :)

tina said...

So how long did you live in London, then?

HK Choo said...

Hahha..if you consider a 2 week's stay, that is. Just visiting lah. :)

tina said...

Ah so, I thought you studied here. hehe

HK Choo said...

How I wish, but reality was that MYR versus GBP was too high a forex during my time.