Cranberry Oat Cookie

Cranberry wholemeal cookies with oats and white chocolate



Ingredients:
150g plain flour (I used wholemeal flour)
120g brown sugar
150g butter
50g instant oats
100g dried cranberries
25g ground almonds (I ran out, so omitted this)
50 g white chocolate chips
2 eggs yolks
1/2 tsp baking soda
1/2 tsp salt (I omitted this as I used salted butter)
1 tsp vanilla essence

Method:
Preheat oven at 190 degrees C. Sieve together the flour, baking soda and salt in a large bowl. Stir in the ground almonds, brown sugar, oats, cranberries and white chocolate chip.

Melt butter in the microwave or a small pan over low fire. Stir the butter into the dry ingredients together with the egg yolks. Mix well, then using your hands, form balls of dough, pressing down on a baking tray lined with a baking sheet. Leave space in between the cookies for them to spread.

Depending on how big your cookies are, bake for 12 - 15 minutes, or until sufficiently browned. Remove and cool on wire rack for them to harden.