Since Shirley told me that she was unsuccessful with her macarons using the recipe I posted, I thought I had better try it again to make sure it was ok. This time took step by step pictures.
Beat eggs till semi stiff
Add almond meal and colouring (if using)
Using a plastic bag, pipe 1 1/2 - 2 inch rounds
This time, I whipped some creamed and added lemon curd to make the filling.