Since Shirley told me that she was unsuccessful with her macarons using the recipe I posted, I thought I had better try it again to make sure it was ok. This time took step by step pictures.
Beat eggs till semi stiff
Add almond meal and colouring (if using)
Using a plastic bag, pipe 1 1/2 - 2 inch rounds
This time, I whipped some creamed and added lemon curd to make the filling.
2 comments:
Thanks Tina... though my macaroons didn't look as good as yours, they taste pretty good. The whole family likes it.
Shirley, you're most welcome. Yes, it is the taste that counts and most important your family likes it! :-)
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