Ondeh Ondeh
Made this ondeh ondeh some time back and have not posted it and when S asked me for the recipe, thought it was time that I did so now.
Ingredients:
Approx. 200 gm sweet potato
100 gm glutinous rice flour
50 - 60 ml hot water
green colouring (if using)
Filling:
75 gm gula melaka (chopped)
1 tbsp castor sugar
Method:
1. Steam sweet potatoes till soft, then peel skin and mash.
2. Mix in the glutinous rice flour and colouring and add water gradually until you get a fairly stiff dough.
3. Flour hands well and knead dough until smooth.
4. Divide dough into equal small portions.
5. Press with fingers to flatten the balls and fill with gula melaka mixture. Shape it back into a ball.
6. Drop a few at a time into boiling water and when the balls float to the surface, take them out and leave to cool.
7. Lastly, roll in grated coconut.
I left them uncoloured!
Made this ondeh ondeh some time back and have not posted it and when S asked me for the recipe, thought it was time that I did so now.
Ingredients:
Approx. 200 gm sweet potato
100 gm glutinous rice flour
50 - 60 ml hot water
green colouring (if using)
Filling:
75 gm gula melaka (chopped)
1 tbsp castor sugar
Method:
1. Steam sweet potatoes till soft, then peel skin and mash.
2. Mix in the glutinous rice flour and colouring and add water gradually until you get a fairly stiff dough.
3. Flour hands well and knead dough until smooth.
4. Divide dough into equal small portions.
5. Press with fingers to flatten the balls and fill with gula melaka mixture. Shape it back into a ball.
6. Drop a few at a time into boiling water and when the balls float to the surface, take them out and leave to cool.
7. Lastly, roll in grated coconut.
I left them uncoloured!
Bought this from ebay and it grates coconut nicely, so no need to use dessicated coconut and putting it in the food processor does not work too well either!
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