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Sunday, 4 September 2011
Spagetti Napolitan
Liana is now trying to learn to cook, so whenever she wants to cook her favourite foods and although the receipes are here, she will still message me to get more detailed instructions.
So far, she has made her 3 favourite Japanese dishes and her bf is saying that they taste good!
So Liana, here is another of your favourite recipes.
According to Wikipedia, Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. Naporitan is claimed to be from Yokohama.
It was created by Shigetada Irie (入江茂忠),[1], the general chef of the New Grand Hotel in Yokohama, when he was inspired by one of the military rationing of GHQ, which was spaghetti mixed with tomato ketchup.
The chef named the dish after Naples, Italy (hence "napoli"). However, no dish similar to the Japanese Naporitan is known to originate from Naples. Phonetically, the Japanese language does not contain the western "L" sound. Spellings in the Roman alphabet can vary. The spelling Naporitan is derived from the usual romanization of Japanese, while the spelling Napolitan takes the origin of the name into account#
I learnt to make this dish from a friend who used to own a coffee shop in Hakodate and this was one of the dishes on her menu!
Ingredients
Spaghetti - boiled till al dente
Onions (cut into wedges)
Mushrooms (sliced)
Sausages (cut on the slant)
Prawns
Tomato ketchup
Some white wine or sake
Bell peppers (I left out because I didn't have any)
Method:
1. Heat a little oil in the pan and when hot, add onions and stir fry for a couple of minutes. Then add the sausages, mushrooms and what ever else you intend to add.
2. Add in your cooked spaghetti and tomato ketchup and wine and stir till well mixed.
3. Add in the prawns and season.
You Tube video.
Flavours of Singapore. Nov 9, 2009
Cakes & Bakes.
banana blueberry buttermilk muffins.
baileys cake balls.
blueberry cake with creamcheese frosting.
chocolate fudge cake.
chocolate fudge cake2.
coffee walnut cake.
cotton soft japanese cheese cake.
New York Cheesecake.
vanilla cupcake.
Wedding/Birthday cakes.
sugarcraft roses birthday cake
birthday cake and cuppies
Calla Lily wedding cake
Gerbera flowers wedding cake
Matt and Donna wedding cake
Katrina and Rob wedding cake
Cookies.
buckwheat cookies.
butter biscuits.
checkerboard cookies.
pineapple tarts.
cranberry wholemeal cookies.
chocolate and macadamia nut cookie.
rugelach pinwheels.
Butter Shortbread biscuits.
Chinese peanut butter cookie & kueh bangkit.
Peanut butter cookie.
sugi biscuits.
Dessert.
buckwheat banana pancake.
mango pudding.
macarons
eton mess.
summer pudding.
Local Kuehs/Snacks.
bak kwa.
bubue cha cha.
chicken bak kwa.
chwee kueh.
fish floss.
fried tapioca kueh.
homemade fresh yellow mee.
kueh bingkar.
kueh lapis.
kueh lopez.
kueh kosui.
ondeh ondeh.
png kueh.
puttu mayam.
soon kueh.
Food.
Chinese.
Braised beef and Daikon
chee pao gai
gai see meen.
grilled oyster sauce chicken
Gyoza
Honey lemon roast chicken
ngoh hiang
pork trotters in vinegar
siew yoke + babi assam
sweet and sour pork.
Japanese.
buta jiru.
chickjen karaage.
crab and corn croquette
gyudon + chawan mushi.
gyu maki.
spinach and corn gratin.
japanese curry rice.
oyako don.
spaghetti napolitan.
tamago yaki - japanese egg roll
turkey tsukune
Malay/Indonesian.
sambal goreng.
terong belado.
Peranakan.
babi assam garam.
babi pongteh.
Buah Kerluak
Mango Fish
papaya masak titek
Fried fish in tamarind sauce.
honey pork.
Ikan Chuan chuan
kuih pie tee/popiah.
mee siam.
minced pork balls.
sambal chilli paste and hae bee hiam.
Thai.
thai beef salad.
thai fish cake.
Western.
aubergine parmigiano.
asparagus and crab meat risotto.
Beef Stew
Duck with Plum Sauce.
Fish & Chips
meatball sphagetti
prawn advocado and mango salad.
Festive.
Ayam/itek sioh and Pavlova
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Liana is now trying to learn to cook, so whenever she wants to cook her favourite foods and although the receipes are here, she will still message me to get more detailed instructions.
So far, she has made her 3 favourite Japanese dishes and her bf is saying that they taste good!
So Liana, here is another of your favourite recipes.
According to Wikipedia, Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. Naporitan is claimed to be from Yokohama.
It was created by Shigetada Irie (入江茂忠),[1], the general chef of the New Grand Hotel in Yokohama, when he was inspired by one of the military rationing of GHQ, which was spaghetti mixed with tomato ketchup.
The chef named the dish after Naples, Italy (hence "napoli"). However, no dish similar to the Japanese Naporitan is known to originate from Naples. Phonetically, the Japanese language does not contain the western "L" sound. Spellings in the Roman alphabet can vary. The spelling Naporitan is derived from the usual romanization of Japanese, while the spelling Napolitan takes the origin of the name into account#
I learnt to make this dish from a friend who used to own a coffee shop in Hakodate and this was one of the dishes on her menu!
Ingredients
Spaghetti - boiled till al dente
Onions (cut into wedges)
Mushrooms (sliced)
Sausages (cut on the slant)
Prawns
Tomato ketchup
Some white wine or sake
Bell peppers (I left out because I didn't have any)
Method:
1. Heat a little oil in the pan and when hot, add onions and stir fry for a couple of minutes. Then add the sausages, mushrooms and what ever else you intend to add.
2. Add in your cooked spaghetti and tomato ketchup and wine and stir till well mixed.
3. Add in the prawns and season.
Labels: Weekday dinners
About me.
Hi I'm Tina ! I'm a singapore born peranakan living in london who used to live in Japan. It takes me slightly more than an hour to get home from work after which I have to cook dinner as well. Just want to share with everyone easy dinners and anything else that I cook or bake!
This is my kitchen that I cook and experiment from. I would love to hear your comments! Email me at: post4tina@yahoo.com
You Tube video.
Flavours of Singapore. Nov 9, 2009
Cakes & Bakes.
banana blueberry buttermilk muffins.
baileys cake balls.
blueberry cake with creamcheese frosting.
chocolate fudge cake.
chocolate fudge cake2.
coffee walnut cake.
cotton soft japanese cheese cake.
New York Cheesecake.
vanilla cupcake.
Wedding/Birthday cakes.
sugarcraft roses birthday cake
birthday cake and cuppies
Calla Lily wedding cake
Gerbera flowers wedding cake
Matt and Donna wedding cake
Katrina and Rob wedding cake
Cookies.
buckwheat cookies.
butter biscuits.
checkerboard cookies.
pineapple tarts.
cranberry wholemeal cookies.
chocolate and macadamia nut cookie.
rugelach pinwheels.
Butter Shortbread biscuits.
Chinese peanut butter cookie & kueh bangkit.
Peanut butter cookie.
sugi biscuits.
Dessert.
buckwheat banana pancake.
mango pudding.
macarons
eton mess.
summer pudding.
Local Kuehs/Snacks.
bak kwa.
bubue cha cha.
chicken bak kwa.
chwee kueh.
fish floss.
fried tapioca kueh.
homemade fresh yellow mee.
kueh bingkar.
kueh lapis.
kueh lopez.
kueh kosui.
ondeh ondeh.
png kueh.
puttu mayam.
soon kueh.
Food.
Chinese.
Braised beef and Daikon
chee pao gai
gai see meen.
grilled oyster sauce chicken
Gyoza
Honey lemon roast chicken
ngoh hiang
pork trotters in vinegar
siew yoke + babi assam
sweet and sour pork.
Japanese.
buta jiru.
chickjen karaage.
crab and corn croquette
gyudon + chawan mushi.
gyu maki.
spinach and corn gratin.
japanese curry rice.
oyako don.
spaghetti napolitan.
tamago yaki - japanese egg roll
turkey tsukune
Malay/Indonesian.
sambal goreng.
terong belado.
Peranakan.
babi assam garam.
babi pongteh.
Buah Kerluak
Mango Fish
papaya masak titek
Fried fish in tamarind sauce.
honey pork.
Ikan Chuan chuan
kuih pie tee/popiah.
mee siam.
minced pork balls.
sambal chilli paste and hae bee hiam.
Thai.
thai beef salad.
thai fish cake.
Western.
aubergine parmigiano.
asparagus and crab meat risotto.
Beef Stew
Duck with Plum Sauce.
Fish & Chips
meatball sphagetti
prawn advocado and mango salad.
Festive.
Ayam/itek sioh and Pavlova
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