Liana is now trying to learn to cook, so whenever she wants to cook her favourite foods and although the receipes are here, she will still message me to get more detailed instructions.
So far, she has made her 3 favourite Japanese dishes and her bf is saying that they taste good!
So Liana, here is another of your favourite recipes.
According to Wikipedia, Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. Naporitan is claimed to be from Yokohama.
It was created by Shigetada Irie (入江茂忠),, the general chef of the New Grand Hotel in Yokohama, when he was inspired by one of the military rationing of GHQ, which was spaghetti mixed with tomato ketchup.
The chef named the dish after Naples, Italy (hence "napoli"). However, no dish similar to the Japanese Naporitan is known to originate from Naples. Phonetically, the Japanese language does not contain the western "L" sound. Spellings in the Roman alphabet can vary. The spelling Naporitan is derived from the usual romanization of Japanese, while the spelling Napolitan takes the origin of the name into account#
I learnt to make this dish from a friend who used to own a coffee shop in Hakodate and this was one of the dishes on her menu!
Spaghetti - boiled till al dente
Onions (cut into wedges)
Sausages (cut on the slant)
Some white wine or sake or water
Bell peppers (I left out because I didn't have any)
1. Heat a little oil in the pan and when hot, add onions and stir fry for a couple of minutes. Then add the sausages, mushrooms and what ever else you intend to add.
2. Add in your cooked spaghetti and tomato ketchup, wine or water and worchester sauce and stir till well mixed.
3. Add in the prawns and season.