This is another easy one pot Japanese rice dish. Oyako means mother and child, so it is chicken and egg and a donburi dish is where the food is piled onto rice.
Note: For the halal version, please omit the mirin which is sweet rice wine.
Ingredients: (for 2 persons)
2 Chicken thigh - cut into cubes
1/2 small leek - cut on the diagonal
1 onion - sliced
2 dried shitake mushrooms - soaked and sliced
1 tsp dashi
2 tbsp soya sauce )
2 tbsp mirin ) A
1/2 tsp sugar )
2 eggs - beaten
Method:
1. Heat oil, fry onions and leek for a couple of mins till translucent.
2. Add chicken, dried mushrooms and dashi and stir till mixed.
3. Add water from soaked mushroom and A. Simmer for about 10 mins till chicken is cooked.
4. Pour beaten eggs on top of chicken mixture. Cover pan till egg is set.
5. Top chicken mixture over rice.
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