Yong Tau Fu
Liana wanted to eat some yong tau fu, so bought some bitter gourd, aubergines, green chillies and tau pok. The fish paste is ready made from the Chinese supermarket. Cut and stuffed the vegs and tau pok with the fish paste and shallow fried them after which I braised them in yellow bean sauce. Unfortunately I ran out of the yellow bean sauce so added in black bean sauce as well.