Tuesday, 30 December 2008

Kueh Bingkar Ubi Kayu (Baked Tapioca)

I love tapioca cooked any way, so today decided to take a packet out from the freezer and bake it.

Kuih Bingkar Ubi Kayu (Baked Tapioca)


This recipe is from Leelee's blog but I have modified it.

Baked Tapioca cake

Ingredients:
500gm grated tapioca
30 gm castor sugar
100 gm gula melaka (palm sugar)
30 gm melted butter
2 eggs slightly beaten
200 ml of thick coconut milk
100 ml of thin coconut milk

Method:
1. Lightly butter sides and bottom of a 9 x 9 baking tray. I used a pyrex container.
2. Dissolve gula melaka and castor sugar with 100 ml of thin coconut milk. Sift and set aside.
3. Mix all other ingredients into a mixing bowl. Pour the sifted sugar mixture in and mix well.
4. Cook in microwave oven for 10 mins at a time till mixture thickens. Pour it into the prepared tin.
4. Bake it in a pre-heated oven at 190C for about 30 mins until the top is brown.

2 comments:

Anonymous said...

Hi do u know how to make fried tapioca kueh? green in colour.
I wanna try out but do not have any recipe for it =(
Hope u can help =D
thks!

tina said...

Hi Yes i have made the kueh in May. I will post the recipe up for you soon. Come back and check ok, thanks!

Pages