If we were in Singapore, we would be having a Reunion Dinner last night which in the Lunar Calendar is known as the thirtieth night. Married couples would go back to their parents home or in-laws, hence Reunion Dinner.
To sort of get the feeling of Chinese New Year, I invited my uncle and aunt who live here, another couple and us - 8 of us for dinner.
So here are the pictures of what I cooked. Most of them are typical Peranakan dishes except for the Braised Vegetables which I made Japanese style.
Spinach and Mixed Mushrooms
Steamed Sea Bass
Braised Vegetables - Japanese style
This is the dessert that I made.
Panna Cotta with Summer Fruit Coulis
My friend brought this Roulade.