Wednesday, 14 January 2009

Crab and corn croquette

Crab and Corn Croquette

2 tbsp flour
2 tbsp fresh cream
250 ml milk
3 large potatoes - cooked in boiling water till soft then mashed - cooled
200 gms crab meat - fresh or canned
1 can sweet corn )
1 onion - sliced ) can be omitted
30 gms butter
salt and pepper to taste
1 beaten egg
panko (japanese breadcrumbs)

1. Heat butter in fry pan, then add the flour, stir until well mixed. Then slowly add the milk a little at a time and stir till lump free. Add cream.
2. Add ingredients A and mix well. Leave to cool.
3. When mixture is finally cool, shape into cutlets or balls or any shape you wish and coat in flour. Then dip into beaten egg and finally coat with panko.
4. As the ingredients are more or less cooked, you do not need to deep fry the croquettes. Just shallow fry till golden brown and dish out.

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