My mum has been making this for me since I was a child and it is so easy to make. Although the picture does not do the food justice, trust me, it is yum...
Ingredients:
300 gm Pork Shoulder or 2-3 thick slices
3 tbsp dark soy sauce
1 tsp light soy sauce
2 tbsp honey
1 tbsp oil
300 ml water
salt and pepper to taste
Method:
1. Place everything in frypan or wok and bring to boil.
2. Once the gravy has come up to the boil, turn fire down to low and simmer for about 1/2 hour, turning the meat over once or twice.
3. If the gravy has boiled down and meat has not softened, add a bit more water.
4. When pork is soft enough, remove from sauce and cut into slices. Pour sauce over and serve.
No comments:
Post a Comment