Thursday, 15 January 2009

Honey Pork

Honey Pork

My mum has been making this for me since I was a child and it is so easy to make. Although the picture does not do the food justice, trust me, it is yum...

300 gm Pork Shoulder or 2-3 thick slices
3 tbsp dark soy sauce
1 tsp light soy sauce
2 tbsp honey
1 tbsp oil
300 ml water
salt and pepper to taste

1. Place everything in frypan or wok and bring to boil.
2. Once the gravy has come up to the boil, turn fire down to low and simmer for about 1/2 hour, turning the meat over once or twice.
3. If the gravy has boiled down and meat has not softened, add a bit more water.
4. When pork is soft enough, remove from sauce and cut into slices. Pour sauce over and serve.

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